Books Details
Author : Omur Akkor Pages : 91 pages Publisher : Blue Dome Press Language : ISBN-
10 : 1935295489 ISBN-13 : 9781935295488
Books Descriptions
Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering
authentic dishes from a rich culture that tells the story and heritage of a strong and
resilient people. Akkor takes his readers on a culinary journey that includes creamy
Yogurt and Mint Soup known as Yayla Corbas, traditional Splendid Hummus (Humus-
u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli
Kofte), Paradise Mud (Cennet A amuru), and so much more! In Turkish Cuisine, food
is a blessing and is respected as such; meals are eaten with gratitude."
